February 8, 2011

The Science behind Cocoa ~ An Interview with Dr. Amy Preston of Hershey's for Eat.Think.Smile

During the launch party of Eat Think Smile at my house, I had the privilege to meet Dr. Amy Preston, Senior Nutrition Scientist of  Hershey's who presented the difference between natural cocoa ~ primary ingredient of Eat.Think.Smile ~ and one that is dutched. The video below with Dr. Preston explains the process and the great benefits of using natural cocoa.

For someone like me who reads the ingredients of certain products before buying them, learning about dutched cocoa also known as alkalized cocoa makes for a wiser choice in buying cocoa-based food products. Luckily, Eat.Think.Smile already have this in mine. Great food for your thought if you ask me.

Related Stories:
Eat.Think.Smile ~ New product to watch out for
Mobile Shots: Eat.Think.Smile Launch Party Photo Opps
The Difference between natural or dutched


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