July 2, 2008

Black Bean & Salsa Burrito- Homestyle

If you love Mexican like me, you'll like this recipe. It's one of my all-time favorites. It's quick, easy to prepare and it suits both Vegetarian & meat-eaters. It's a life saver, especially when you're stressing about what you'll have for breakfast, lunch or even dinner. Best for mommy on the go like me! Feel free to be creative with this recipe to suit your taste & number of people eating it.

To feed 3 people


4 eggs
1/2 cup Black Bean & Corn Salsa (mild) - if you like it with a zing like me
3 tablespoon shredded low-fat cheese - i use havarti or muenster
3 small wheat Tortilla (or you can eat it "naked" with rice)
1tbsp olive oil

Make it : Scramble eggs. Cook it halfway then fold in Black beans & Corn Salsa, mix the ingredients together to scrambled form, add in shredded cheese until melted. Fill tortilla with the mixture. Roll it and voila! Bon appetit !

Let me know if you liked this recipe & if it suited your exquisite palate. And If you have recipes to share that's quick and easy for a busy mom like me, please let me know too! (",)


  1. hmmm, magawa nga minsan. :) thanks for sharing the recipe!

  2. Your welcome. I hope u'll enjoy it too. Si Papa Giant nga eh kinukulit ako na lutuin ko yan this week. Tigas ng ulo ko kz nga walang time (pero meron pag nag-blog) hahaha!


We're not mind readers. We appreciate our lurkers but we also LOVE comments! If you've got something in mind, please give us a holler or just SHARE us in your favorite Social Media channels - we'll take that too! :-)