Today was one of those days when I don't have the time to cook anything fancy. Good thing I came up with this recipe which is quick and easy to make. Great for Moms on the go and those who needs quick-meal ideas! It's also great for vegetarians, great source of protein and a brilliant option for incorporating vegetables for children who love pasta but absolutely hates veggies! Read on and get the secret.
Organic 3-Bean (Kidney, Pinto and Garbanzo) in can - washed and drained
3 cups elbow Macaroni - cooked
1/4 cup yellow bell pepper - diced in small pieces
1/4 cup orange bell pepper - diced in small pieces
1/4 cup shredded carrots - cut in smaller pieces
1/4 cup celery - sliced to small pieces
1/8 cup red onions (or yellow) - diced in small pieces
1/2 cup Mayo with Olive oil
Salt and pepper to taste
In a bowl, combine all ingredients and mix thoroughly making sure Mayo with Olive oil coats every bit of ingredients in the bowl. Sprinkle a dash of pepper and salt according to taste. Voila! Easy Peasy.
Tip 1: You can add raisins or cranberries if you want to add a little hint of sweetness to it.
Tip 2: You can add more Mayo with Olive oil if you want a creamier option.
Got a question or recipe suggestions for us? Drop us a note! Or leave us a comment below. We'd love to hear from you.