October 8, 2013

Iced Pumpkin Spice Chai Coffee Latte Recipe

I bet I got your full attention now! I don't blame you. Who wouldn't want to know how to make this yummy yumminess! It's super-easy and tastes just like your favorite Starbucks blend, or better I promise.

1 packet of Starbucks Via Italian Roast (or preferred blend)
1-2 oz. of Tazo Pumpkin Spice Chai Latte
2 oz. Organic Valley half and Half creamer
6 oz. water

Dissolve Via in a small amount of hot water. Fill it with ice cubes then add the 6 oz. water. Stir. Add the Tazo Pumpkin Spice Chai Latte, followed by creamer. Stir until fully mix. Add more ice, Chai latte and creamer according to taste.

That simple! Enjoy!

PRINT THIS RECIPE: Iced Pumpkin Spice Chai and Coffee Latte

Note: For those asking if they can make this "hot", YES YOU CAN. Replace the cold water with hot. Or you can heat it with the Chai and creamer together (in low heat, occasionally stirring) and voila! HOT!

You might like these too:
Cafe Nutellatte
Blood Orange Cafe Mocha
Perfect Indian Chai Tea


Post a Comment

We're not mind readers. We appreciate our lurkers but we also LOVE comments! If you've got something in mind, please give us a holler or just SHARE us in your favorite Social Media channels - we'll take that too! :-)